Seaside Salad

1/2 c. slivered almonds
1 c. sliced celery
4 green onions, chopped
1 8 oz can sliced water chestnuts
1/2 lb cooked shrimp
5 chopped radishes
1/2 c. mayonnaise
1/4 c. sour cream
2 t. curry powder
1 t soy sauce
1/2 t. honey
5 c. torn greens

Mix together celery, onions, water chestnuts, shrimp, and radishes. In a separate bowl, mix together mayonnaise, sour cream, curry powder, soy sauce, and honey. Blend celery mixture and dressing. Serve over torn greens and top with almonds.