1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries
Mix pineapple and dry pudding mix. Gently stir in COOL WHIP. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hour. Top with berries.
Source: http://www.kraftrecipes.com/recipes/angel-lush-pineapple-74114.aspx
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