Slow Cooker Pot Roast

PAM® Original No-Stick Cooking Spray
1 teaspoon Pure Wesson® Vegetable Oil
1-3/4 pounds boneless beef chuck roast
2 cups baby carrots
6 small red-skinned potatoes, cut in quarters
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 jar (12 oz each) beef gravy
1 envelope (1 oz each) dry onion soup mix

Directions
Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.  Cover; cook on LOW 9 to 10 hours or until roast is tender.  Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.

Source: www.readyseteat.com/recipes-Easy-Slow-Cooker-Pot-Roast-5242.html