8 cups cauliflower florets
3 Tbsp. Country Crock® Spread, melted
1 Tbsp. lemon juice
2 cloves garlic, chopped
Pinch ground black pepper
2 Tbsp. grated Parmesan cheese
Directions:
Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.
Source: www.countrycrock.com/
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