Mocha Eggnog

5 cups chocolate milk
4 cups eggnog
1 cup heavy whipping cream, divided
2 tablespoon instant coffee granules
2-1/2 teaspoons vanilla extract
1 teaspoon rum extract

In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through.

Remove from the heat; stir in extracts.

 In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.

Yield: 2-1/2 quarts.


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