Shrimp Stir Fry

8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
1 lb.  frozen peeled and deveined uncooked shrimp
2 tsp. cornstarch
3 cups frozen mixed vegetables
2 tsp. oil
1 Tbsp. freshly grated gingerroot
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. hoisin sauce

Directions:
COOK pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Source: www.kraftrecipes.com/recipes/shrimp-stir-fry-107805.aspx