Ingredients
5 cups chocolate milk
4 cups eggnog
1 cup heavy whipping cream, divided
2 tablespoon instant coffee granules
2-1/2 teaspoons vanilla extract
1 teaspoon rum extract
Directions
In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through.
Remove from the heat; stir in extracts.
In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Yield: 2-1/2 quarts.
Source: http://www.tasteofhome.com/recipes/mocha-eggnog/
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Strawberry Smoothie
Strawberry Smoothie
Ingredients:
2 ice cubes
1 c. milk
1/3 c. cottage cheese
2/3 c. frozen strawberries
1 1/2 tsp. sugar
1 tsp. vanilla extract
Directions:
Pour all of the ingredients into the blender. Put the lid on the blender and blend for 45 to 60 seconds until smooth. Pour your smoothie into a glass and enjoy.
Tropical Smoothie
1 frozen banana
1/2 large (about 1 cup) mango, diced
1/4 (about 1 cup) pineapple, diced
1/2 cup(s) peach nectar
1 cup(s) ice cubes
Directions
Slice the banana and place in a blender along with the mango, pineapple, peach nectar and ice. Puree until smooth.
Read more: Tropical Smoothie - Woman's Day
1/2 large (about 1 cup) mango, diced
1/4 (about 1 cup) pineapple, diced
1/2 cup(s) peach nectar
1 cup(s) ice cubes
Directions
Slice the banana and place in a blender along with the mango, pineapple, peach nectar and ice. Puree until smooth.
Read more: Tropical Smoothie - Woman's Day
Homemade Irish Cream
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee
Directions:
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. Note: Irish whiskey may be added to this recipe if desired.
Source: www.tasteofhome.com/recipes/Homemade-Irish-Cream
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee
Directions:
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. Note: Irish whiskey may be added to this recipe if desired.
Source: www.tasteofhome.com/recipes/Homemade-Irish-Cream
Homemade Shamrock Shake
4 cups vanilla ice cream or 4 cups soy ice cream
2 ½ cups 2% low-fat milk or 2 ½ cups soymilk
½ teaspoon mint extract
16 drops green food coloring
Directions:
Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into 12-ounce cups and serve each with a straw.
This is for four servings.
Source: www.food.com
2 ½ cups 2% low-fat milk or 2 ½ cups soymilk
½ teaspoon mint extract
16 drops green food coloring
Directions:
Combine all ingredients in a blender and blend on high speed until smooth. Stop blender to stir with a spoon if necessary to help blend ice cream. Pour into 12-ounce cups and serve each with a straw.
This is for four servings.
Source: www.food.com
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