3 lbs Ground Beef
1 small Onion, chopped
1 Beef Bouillon Cube
1 Chicken Bouillon Cube
1 1/2 cups Water
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
2 tbsp Worcerterschire Sauce
1 tbsp Soy Sauce
Large Hamburger Buns
Pickles
Mustard
Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together. Serve on hamburger buns.
Source: http://debbiesmidwesternkitchen.com/2014/01/15/crock-pot-iowa-maid-rites/
Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
Egg Salad Sandwiches
Egg Salad Sandwiches
Ingredients:
8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika
8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika
Directions:
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread.
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