Slow Cooker Pot Roast

PAM® Original No-Stick Cooking Spray
1 teaspoon Pure Wesson® Vegetable Oil
1-3/4 pounds boneless beef chuck roast
2 cups baby carrots
6 small red-skinned potatoes, cut in quarters
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 jar (12 oz each) beef gravy
1 envelope (1 oz each) dry onion soup mix

Directions
Spray inside of 4-quart slow cooker with cooking spray. Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots, then potatoes in bottom of slow cooker. Pour tomato sauce and gravy over potatoes; sprinkle with soup mix. Place roast on top.  Cover; cook on LOW 9 to 10 hours or until roast is tender.  Remove roast to cutting board. With slotted spoon, remove vegetables and place in serving bowl. Cut roast. Serve meat and vegetables with sauce.

Source: www.readyseteat.com/recipes-Easy-Slow-Cooker-Pot-Roast-5242.html

Shredded Pork with Mushrooms

PAM® Original No-Stick Cooking Spray
3 pounds boneless pork shoulder, cut into large pieces
2 cans (14.5 oz each) Hunt?s® Diced Tomatoes with Spicy Red Pepper, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (0.87 oz each) pork gravy mix
3 tablespoons packed brown sugar
1 pkg (8 oz each) sliced fresh mushrooms

Directions
Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.

Source: www.readyseteat.com/recipes-Shredded-Pork-with-Mushrooms-2512.html